Dan Saladino Wins the 2025 Food Podcast or Broadcast Award Sponsored by ANICAV at the Good Food Writers Awards
London, 19 June 2025 — The prestigious Food Podcast or Broadcast Award, sponsored by ANICAV as part of the Red Gold from Europe campaign co-funded by the European Union, was presented last night to Dan Saladino for his exceptional episode “The Sourdough Library” as part of The Food Programme, at the Guild of Food Writers Awards 2025. The award was given by Soha Darwish during the annual celebration of excellence in food journalism, held by the Guild of Food Writers.
Saladino’s winning entry captivated the judges with its investigative approach and impeccable storytelling. Described as “engaging, informative, and beautifully presented,” the episode took listeners deep into the world of sourdough, offering a compelling and expertly researched narrative that highlighted the cultural and historical significance of this humble bread.
Two other outstanding finalists were shortlisted in this category:
- “Nan the Wiser” from The Food Programme, presented by Sheila Dillon and produced by Natalie Donovan, which celebrated the role of grandmothers in passing on food traditions and teaching frugality in the kitchen. Judges praised the episode for its originality, research, and emotional depth.
- “It’s Written in the Stars” from the Great Taste Podcast, produced and presented by Katherine Nathan alongside Nick Usher and Mary Gregory, with contributions from Christabel Cairns and Jenna Morice. Judges commended the episode for its comprehensive exploration of the Great Taste judging process and the diverse voices of food producers.
The Food Podcast or Broadcast Award recognises excellence in audio storytelling in the food world, and ANICAV – the Italian Association of Canned Vegetable Industries – continues to support this category in celebration of thoughtful, high-quality food media. Red Gold from Europe is a promotional and informative campaign co-funded by the European Commission and managed by ANICAV to foster the consumption and export of European and Italian canned tomatoes in the UK.
See the photo gallery here.
For more information about the Guild of Food Writers Awards and the full list of 2025 winners, visit https://www.gfw.co.uk/2025/guild-of-food-writers-awards-2025-finalists-announced