Naples, 18 August 2026 – A group of 13 British opinion leaders, media representatives and influencers recently travelled to Italy for an immersive educational tour organised by ANICAV as part of the Red Gold from Europe campaign co-funded by the European Union. The guests visited tomato fields and state-of-the-art processing facilities, discovering how high-quality Italian canned tomatoes are cultivated, harvested and preserved. They also took part in chef-led masterclasses, hands-on Neapolitan pizza sessions and tasting menus celebrating the versatility of this essential Italian ingredient. Visits to Naples and the surrounding area completed an inspiring journey through the culture, heritage and culinary traditions behind authentic Italian food.
The participants returned to the UK with new knowledge, unforgettable experiences and endless inspiration to share.
London, 3 June 2026 – The prestigious Food Podcast or Broadcast Award, sponsored by ANICAV as part of the Red Gold from Europe campaign co-funded by the European Union. Congratulations to Dan Saladino and the team behind The Food Programme: Why Is Africa Feeding Us? on winning the Food Podcast or Broadcast Award at the 2026 Guild of Food Writers Awards. As proud sponsors of this category, we were delighted to celebrate outstanding food storytelling, journalism, and broadcasting alongside an exceptional shortlist. A wonderful evening recognising some of the very best voices in food and drink. The award was given by ANICAV’s General Director Giovanni De Angelis.
Manchester, 26 November 2025 – The Red Gold from Europe campaign from ANICAV brought chefs, creators, industry leaders and food lovers together at The Edwardian on 26 November 2025 for an exclusive tasting event showcasing the authenticity, versatility and exceptional quality of Italian and EU canned tomatoes.
London, 25 November 2025 – The Red Gold from Europe campaign from ANICAV brought chefs, creators, industry leaders and food lovers together at the Mandarin Oriental Hyde Park on 25 November 2025 for an exclusive tasting event showcasing the authenticity, versatility and exceptional quality of Italian and EU canned tomatoes.
Southampton, 24 November 2025 – The Red Gold from Europe campaign from ANICAV brought chefs, creators, industry leaders and food lovers together at the Harbour Hotel Southampton on 24 November 2025 for an exclusive tasting event showcasing the authenticity, versatility and exceptional quality of Italian and EU canned tomatoes.
London, 19 June 2025 – The prestigious Food Podcast or Broadcast Award, sponsored by ANICAV as part of the Red Gold from Europe campaign co-funded by the European Union, was presented last night to Dan Saladino for his exceptional episode “The Sourdough Library” as part of The Food Programme, at the Guild of Food Writers Awards 2025. The award was given by Soha Darwish during the annual celebration of excellence in food journalism, held by the Guild of Food Writers.
