The Guild of Food Writers Awards 2026 - Food Podcast or Broadcast Award sponsored by ANICAV
28 April 2026
The Guild of Food Writers has announced the finalists for the 2026 Guild of Food Writers Awards, celebrating the very best in food writing, broadcasting and culinary storytelling across the UK and beyond. The Food Podcast or Broadcast Award, sponsored by ANICAV, features a strong shortlist of programmes exploring food, culture and global culinary traditions. Finalists include Mr Lyan’s Taste Trips, presented by Ryan Chetiyawardana and produced by Jonny Dixon, Hebridean Baker: Nordic Islands by Coinneach MacLeod, and The Food Programme: Why Is Africa Feeding Us? produced and presented by Dan Saladino.
The 'Red Gold from Europe" Campaign at the Speciality & Fine Food Fair 2025 - Olympia, London
10 September 2025
The “Red Gold from Europe” promotional campaign successfully concluded its participation in the recent Speciality & Fine Food Fair held at Olympia. London, on September 9-10 2025…
19 June 2025
The prestigious Food Podcast or Broadcast Award, sponsored by ANICAV as part of the Red Gold from Europe campaign co-funded by the European Union, was presented last night to Dan Saladino for his exceptional episode “The Sourdough Library” as part of The Food Programme, at the Guild of Food Writers Awards 2025…