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Chiudi
RGFE
Mains
Lamb Bhuna with Italian whole peeled tomatoes
Vodka Sauce Aubergine Parmigiana
Spicy Deep-Fried Tomato & Onion Fritters (Greek-Style)
Canned Tomato Risotto
Potato Gnocchi with Tomato & Herb Sauce
Italian Meatballs with Labne, Chilli Flakes and Paprika
Rustic Smokey Shakshuka with Bacon and Harissa
Chinese Tomato, Tofu & Egg Fried Rice
Bāmādor Shillasi
Curry Pasta
Chicken Curry With Fenugreek
Tinned Tomato with Cream and Green Peppercorn Chicken
Chicken with Peppers
Salt cod with a tomato, pine nut and sultana sauce, served on potato slices
Mushroom, squid (calamari) and tomato stew
Baby octopus in tomato sauce with broccoli rabe
Curried Red Prawns in Tomato Sauce
Red mullet fillets with asparagus
Scampi (prawns) with mushrooms and tomatoes
Courgette stuffed with grouper and herbs
Stuffed Courgettes in Tomato Sauce (Mahshi Kousa)
Sautéed Green Beans with Garlic & Tomatoes (Loubieh b Zeit-style)
Egyptian Rice Meatballs (Koftet Roz)
Koshari with Tangy Tomato Sauce
Baked Cauliflower with Minced Beef
Samaka Harrah (Spicy Baked Fish in Tomato Sauce)
Okra & Beef Stew
Alexandrian Squid Stew
Aubergine and Chickpea Bake
Bao buns with pork belly and tomato ketchup
Neapolitan Appetizer – Mozzarella ‘in carrozza’ with peeled tomato jam
Octopus ‘alla luciana’ (from the Santa Lucia area of Naples) with canned cherry tomatoes
Yakitori with cacciatore sauce
Soy noodles with mixed vegetables and datterini tomatoes
Tuna fish burger
Salt cod with tomatoes, olives and capers
Pan-seared tuna with cherry tomato jam
Moroccan-inspired chicken tajine with tomatoes, lemon, peppers & olives
Fried chicken with spicy cherry tomato sauce
Fish fillets pan-seared in sweet and sour spicy tomato sauce
