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Chiudi
RGFE
Massimo Riccioli
Chicken with Peppers
Salt cod with a tomato, pine nut and sultana sauce, served on potato slices
Mushroom, squid (calamari) and tomato stew
Baby octopus in tomato sauce with broccoli rabe
Curried Red Prawns in Tomato Sauce
Red mullet fillets with asparagus
Scampi (prawns) with mushrooms and tomatoes
Courgette stuffed with grouper and herbs
Tuna fish burger
Salt cod with tomatoes, olives and capers
Moroccan-inspired chicken tajine with tomatoes, lemon, peppers & olives
Fish fillets pan-seared in sweet and sour spicy tomato sauce