Ingredients
- 1 small onion, roughly chopped
- 2 cloves garlic
- 1 can (400g / 14 oz) high-quality tomatoes (@redgoldfromeurope)
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp crushed red chilli (optional)
- ½ tsp salt
- ½ tsp red chilli powder (optional)
- 1 tsp sugar (optional, if tomatoes are acidic)
- 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
Directions
Step 1
In a pan over medium heat, sauté the onion and garlic until softened.
Step 2
Add the tomatoes and cook for 1 minute.
Step 3
Transfer everything to a blender and blend until smooth.
Step 4
Return the sauce to the pan and stir in all the spices.
Step 5
Add the basil and cook for another minute.
Step 6
Let the sauce cool slightly, then store it in an airtight container or spread it directly over your pizza dough.
