Ingredients
• 1 can (400 g) high-quality canned whole peeled tomatoes from Italy and Europe
• ¼ cup fresh coriander, chopped
• ⅛ cup red onion, finely chopped (25–30 g)
• 1 garlic clove, chopped
• ½ medium jalapeño, diced with seeds removed
• ¼ tsp ground cumin
• ½ tsp salt
• Juice of ½ lime
• ¼ cup fresh coriander, chopped
• ⅛ cup red onion, finely chopped (25–30 g)
• 1 garlic clove, chopped
• ½ medium jalapeño, diced with seeds removed
• ¼ tsp ground cumin
• ½ tsp salt
• Juice of ½ lime
Directions
Step 1
Add the canned whole peeled tomatoes, coriander, red onion, garlic, jalapeño, cumin, salt, and lime juice to a blender.
Step 2
Blend until you reach your preferred texture. Keep it slightly chunky or blend smoother, depending on how you like your salsa.
Step 3
Taste and adjust the salt or lime juice if needed.
Step 4
Serve immediately or chill for 15–30 minutes before serving for even better flavour.
