Ingredients
- 800g cleaned baby octopus
- 120g tomato passata (pureed, strained tomatoes)
- 1kg broccoli rabe
- 2 cloves of garlic
- 2 desalinated salted anchovies
- 3 tbsp extra virgin olive oil
- ½ Italian chili pepper
Directions
Step 1
Steam or boil the broccoli rabe until tender and drain.
Step 2
Sauté the whole garlic clove, chili pepper and anchovies In half the extra virgin olive oil in a frying pan and once golden add the cleaned baby octopus, sauté gently, then when golden add the white wine and let it evaporate.
Step 3
Add the tomato passata and cook for another 10 minutes adding the chopped parsley and basil.
Step 4
Gently sauté the previously boiled broccoli rabe in the remaining olive oil for a few minutes.
Step 5
Serve the broccoli rabe on top of the baby octopus stew in individual bowls.
