Ingredients
- 16 medium red prawns
- 1 tbsp of curry powder
- 200g tomato passata (pureed, strained tomatoes)
- 1 shallot
- 1 sprig of sage
- salt to taste
- extra virgin olive oil
Directions
Step 1
Peel the red prawns and devein them.
Step 2
Sauté the shallot in the extra virgin olive oil, add the red prawns, sauté them lightly.
Step 3
Add ½ glass of hot water, the tomato passata, the sage, salt and the curry powder, cover with a lid and cook on low heat for about 30 minutes.
