Ingredients
800g (2 cans) high-quality canned whole peeled tomatoes from Italy and Europe
3 tbsp olive oil
3 to 4 cloves of garlic, finely chopped or pressed
½ to 1 tsp chilli flakes, adjust to taste
salt, to taste
fresh parsley, chopped
pasta of your choice
Directions
Step 1
Heat the olive oil in a large pan over medium heat. Add the garlic and cook gently until fragrant, not browned. Stir in the chilli flakes and salt.
Step 2
Add the canned whole peeled tomatoes and crush them with a spoon, or by hand before adding for a more rustic texture.
Step 3
Simmer for 15 to 20 minutes until slightly thickened and glossy.
Step 4
Toss with freshly cooked pasta of your choice and finish with the chopped parsley and a drizzle of olive oil.
