Ingredients
- 2 large onions
- 1 can of chopped tomatoes
- 2 carrots
- 2 cups rinsed split red lentils
- 4 garlic cloves
- 1 teaspoon cumin
- 2 vegetable or chicken stock cubes (you can make it with Broth)
- Salt and pepper to taste
Directions
Step 1
Sauté all the vegetables in olive oil or butter.
Step 2
Add split red lentils along with all the seasoning.
Step 3
Pour in the canned tomatoes.
Step 4
Simmer until vegetables are cooked.
Step 5
Blend until smooth.
Step 6
Strain using a sieve.
Step 7
Give it to boil, then serve hot.
