Ingredients
1 can (400 g) high-quality canned whole peeled tomatoes from Italy and Europe
• ½ tsp salt
• 1 tsp oregano
Directions
Step 1
Cut the tomatoes directly in the can using scissors, or crush them by hand for a chunkier texture.
Step 2
Add salt and oregano and mix well.
Step 3
Use immediately on your pizza base, flatbreads, or even as a quick dipping sauce.
