Ingredients
- 3 tablespoons olive oil
- 1 can (400g / 14 oz) chopped tomatoes
- 3–4 garlic cloves, minced or crushed
- 1 small green chili pepper, sliced (optional for heat)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
- Warm pita or taboon bread, for serving
Directions
Step 1
In a skillet, heat olive oil over medium heat.
Step 2
Add the garlic and chili (if using) and cook for 30 seconds until fragrant.
Step 3
Pour in the canned chopped tomatoes.
Step 4
Season with salt and black pepper.
Step 5
Simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens and deepens in colour.
Step 6
Garnish with fresh parsley if desired.
Step 7
Serve hot with warm pita or traditional Jordanian taboon bread.
