Ingredients
- 800g cleaned squid
- 400g oyster mushrooms
- 300g tomato passata (pureed, strained tomatoes)
- 1 white onion
- 1 clove of garlic
- 2 desalinated salted anchovies
- salt to taste
- 2 tbsp extra virgin olive oil
- black pepper, if wished
Directions
Step 1
Sauté the chopped garlic, onion and anchovies in extra virgin olive oil for a few minutes, then add the cleaned squid in pieces and brown for a few more minutes. Add the chopped mushrooms and the tomato passata, season with salt, cook for 15 minutes on a low heat, at the end of cooking add a sprinkling of black pepper, if wished.
