Ingredients
- 500g green beans, trimmed and cut in half (you can also use frozen)
- 4 tablespoons olive oil
- 4 garlic cloves, minced or thinly sliced
- 1 can (400g / 14 oz) chopped tomatoes
- Salt, to taste
- Black pepper, to taste
- Optional: A pinch of chili flakes or a squeeze of lemon at the end
Directions
Step 1
In a wide skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant (don’t let it brown).
Step 2
Add in the fresh trimmed green beans or frozen. Sauté for 3 minutes.
Step 3
Stir in the chopped tomatoes. Season with salt, pepper. Cover and cook for about 10–15 minutes, stirring occasionally, until beans are tender but not mushy.
Step 4
Taste and adjust salt/pepper. Add chili flakes or lemon juice if desired.
Step 5
Serve warm, at room temp, or even cold with crusty bread or rice.
