Ingredients
- 220g high-quality canned whole peeled tomatoes
- 150g rolled oats
- 2 tbsp olive oil
- ½ tsp salt
- 1 tsp dried oregano
- ½ tsp garlic granules
- ½ tsp smoked paprika
- ½ tsp nigella seeds
- 1 tsp toasted sesame seeds
Directions
Step 1
Blend the tomatoes until smooth.
Step 2
Add the rolled oats, olive oil, salt, oregano, garlic granules, and smoked paprika. Blend until well combined.
Step 3
Spread the mixture thinly (2–3 mm) onto a baking tray lined with baking paper.
Step 4
Sprinkle evenly with the nigella seeds and toasted sesame seeds, then gently press them into the surface. Score into crackers using a pizza cutter or knife.
Step 5
Bake at 160°C fan / 180°C conventional for 30–40 minutes, until crisp and golden. Allow to cool completely before breaking into individual crackers.
