Ingredients
- sub roll (split in half)
- 400g (1 tin) whole peeled tomatoes
- Italian seasoning, to taste
- a little honey
- pepper, to taste
- Pizza toppings of your choice
- grated mozzarella/ cheddar mix
Directions
Step 1
I like to mix up and flavour my sauce in the tin so all you need to do is add the Italian seasoning, pepper and a little squeeze of honey to the tin of tomatoes. Then blend it with a stick blender in the tin until you get a smooth sauce. Take the sub roll and split it. Spread over some sauce and top with whatever you like (I used sweetcorn and mushroom with basil), add the grated cheese and more Italian seasoning. Pop in the air fryer for around 6/7 mins at 180°C until golden and crispy. Enjoy!
